Artisan Bread

Pointed tips, crispy golden crust and a tender interior comprise our baguettes and batards. They are ideal for tearing apart and enjoying with butter and cheese, or baked and used as crostini or bruschetta.

Crafted using our proprietary starter, each of our loaves follow the artisan tradition of slow proofing, low stress lines and hearth-baked ovens resulting in crispy, crunchy crust and a soft interior.

Just like our loaves, we use traditional artisan techniques to allow the flavors and textures to develop, naturally resulting in the best bread to accompany any meal.

Our range of rolls are made with true artisan techniques to create the thin crispy crust and strong, open structure that are present in every variety. We offer traditional French dinner rolls, plus topped and high inclusion rolls to meet all your needs.

Made with high-quality ingredients, our sandwich rolls are sturdy and tasty. Featuring a thin crust, making them perfect for any sandwich on your restaurant’s menu, our range has global appeal, thanks to unique flavors.

The Take & Bake line means hot, hearth-baked bread, fresh from the oven within minutes. Take & Bake breads are packaged so they are easy to thaw, making them perfect for spur-of-the-moment dinner plans. The best part, aside from the wonderful taste? Each bread has detailed “how to bake” instructions to ensure that even the most beginner chef can make hot, delicious bread.

Soft and aromatic with a simple shape, our flat loaves are not to be underestimated. They have a light interior, making them ideal for absorbing rich flavors. These are excellent plain or with olive oil.

These perfectly sliced sandwich breads are not just fresh and tasty, they are also free of preservatives, additives, artificial flavoring, high fructose corn syrup, and trans fats. Additionally, we make several Gluten Free options to meet our customers' dietary needs.