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Get to Know Us

bakery window french loaf

When the pastry chefs at a landmark Los Angeles dining establishment couldn’t find bread good enough for their restaurants, they spent a year crafting the perfect recipe. They created a bread with a caramelized, golden crust, soft interior and rustic appearance.
Their signature recipe resulted in such delicious artisan bread that they opened La Brea Bakery on La Brea Ave. When there were people lined up outside the bakery every morning and the bread sold out by 11 AM, they knew they had a hit.
Today, we use the original sourdough recipe and the same artisan techniques in our La Brea Bakery artisan breads found in local grocery stores.

What Sets Us Apart

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