Traditional Breads< Back to Our Foods
The Smell of Home
We make a variety of breads, ranging from artisan-style breads and rolls, soft buns and bagels to international favorites, like English muffins and crumpets. We combine our expertise in baking, our passion for great baked goods and high-quality ingredients to bring authentic great tasting products to customers.
Crafted with high quality ingredients, our bread gives customers an artisan experience, thanks to a thin, crispy crust and a light, open interior.
Our fan-favorite English muffins feature a traditional honeycombed interior, and are crafted using traditional recipes and high-quality ingredients. They are delicious, low in fat and sodium and contain no cholesterol or trans fats. Perfect for toasting or topping with nut butter, jam or whatever you prefer.
A traditional English baked good, our crumpets are a wonderful modern day teatime or breakfast pairing. They go especially well with butter, jam or clotted cream.
Our buns are soft, puffy and light, making them the perfect holders of sandwich fillings. Meat, veggies, cheese, you name it! They are high quality and sturdy, making them a go-to choice for many different burgers, deli sandwiches and more.
Authentic New York-style bagels are what we do best. A delicately crispy crust meets a deliciously soft and chewy interior for a perfect pairing. Now, where is the cream cheese or butter?
Frozen Bread Dough
Using state-of-the-art equipment, we craft a wide variety of frozen bread dough shapes, sizes and flavors. The flexibility in manufacturing allows our customers to design a purchasing structure that works best for their needs.